At AEROCAMPUS, catering adapts to all profiles and all times of the day. Every day, our self-service restaurant welcomes young people, adults in training, employees, visitors and event groups.
We offer an economical and practical self-service option, with a wide choice of starters, main courses, desserts and other options. Ideal for lunchtime or evening meals, this "passage plateau" solution ensures smooth, fast service, whatever the number of guests.
For greater comfort or at special events, several private catering rooms are also available, with menus served at the table, suitable for both juniors and adults.
Buffet breakfast, takeaway picnic formula or meal tray in the meeting room: our catering service adapts to the needs of individuals and groups alike, throughout the week.
Our self-service restaurant can accommodate:
Our three dining rooms can accommodate from 28 to 66 people.
At AEROCAMPUS, eating in means gaining in efficiency without giving up quality.
